Clare Edgar Cakes - 02838842788 or text 07835325981

I'm a cake decorator based in Tandragee. I am fully insured and rated with a 5 at my last Food Hygiene Inspection.

I'm a self taught cake decorator, based in Tandragee, who finally took the plunge and started baking for more than family and friends in the summer of 2012. I'm fully insured and attained a 5 in my health inspection.

Have a look through my pictures but if you don't see something your after just shout, I'm always keen to try a new theme!

My cakes are bespoke...no 2 are exactly the same. I'm always learning and trying to improve on what I've done before so if there is a feature that you really want please say when booking. The same applies when you send me pictures of other peoples cakes...I will use them as a guide but don't like to copy 100% what another decorator has designed.

Prices vary depending on detail required. Please PM me for prices as FB doesn't always tell me when you comment on a picture. As a rough guide -

Sponge
Giant cupcakes start at £40
8 inch start at £45
10inch start at £55
2 tiers start at £75

Models are in addition to these prices and vary with time spent.

* Note* Vanilla cakes will contain jam unless you specify not to include it. However very large cakes or carved cakes will not include jam as it can make the cake unstable.

I can only make a limited amount of cakes in one week so its first come first served. I'm usually booked up about 4-5 months in advance but send me a private message and I'll see what I can do to help.

Cakes costing £100+ require a deposit.

I will respond to messages with confirmation that I have your order in my diary....a general query does not mean that I have a date held for you.

I don't deliver and all cakes are collected from my home at a mutually agreeable time. Please note that cakes should be transported on as level a surface as possible (like the boot or the passengers floor space). I am not responsible for your cake after it leaves my home.

Store your cake in a cool, dry place out of direct sunlight.

Cakes/Cupcakes contain the following allergens - Milk, Wheat, Eggs, Soy.

Fondant may contain traces of nuts.
Jam contains fruit.
Cakes and toppers are prepared in a kitchen that handles all of the above allergens.

Colourings may have an adverse effect on the activity and attention of children. Colours used will vary for each cake but I can keep a note of all E numbers used in your order if necessary.

As a guide cakes should be eaten in 3-5 days but this may vary depending on ingredients - I will advise you if this is the case.

Tags: Shopping/Retail,Grocery Store