Glasgow Restaurant Festival

Pop-up restaurant festival feat Glasgow's best restaurants & chefs is taking over Candleriggs Sq this Easter, (25/03-24/04) in a vintage Spiegeltent.

The first ever city-wide Glasgow Restaurant kicks off on the 25th March for four weeks of unique dining experiences across the city, all brought to you by Glasgow’s best chefs and favourite restaurants.

Secret Dining (25th March – 31st March): The Glasgow Restaurant Festival kicks off with a unique secret dining experience from Glasgow’s favourite guerrilla chefs in a beautiful vintage Spiegeltent on Candleriggs Square ) in the Merchant City. Book Your Tickets

Pop-Up Dining (1st April – 17th April): Our Spiegeltent on Candleriggs Square will then become home to a pop-up dining venue, taking diners on a culinary adventure with a different pop-up restaurant every day. You will be able to sample delights from some of Glasgow’s most popular restaurants, including Porter and Rye, TASTY by Tony Singh, Red Onion and Burger Meats Bun, as you enjoy live music and entertainment. Tickets coming soon!

Dining in the City (18th - 24th April): A week of specially-priced menus and events at over 60 of Glasgow’s best restaurants. A full list of participating restaurants and a programme of events will be announced here shortly.