Regular stock-taking and audit are important management tools. You keep in touch with your profit and how efficiently your staff are performing.
Regular stock-taking and audit are important management tools. You keep in touch with your profit and how efficiently your staff are performing. The extended bar results show your consumption on a line by line basis,and showing them at both cost and at retail values. This information can be compared to the itemised sales report from your till and any discrepencies identified.
With in excess of 30 years experience in bar and catering stock-taking and hands on management, my customers have included pubs, clubs, hotels and other food outlets. I can advise on cost and selling prices taking into account regional differences to help you enhance and maximize your profit. My consultancy work can include all areas of staff training, cellar management and sound monetary and stock control.
Results will usually be completed on site but that does dependent on the length of the stock period and the number of deliveries to be processed. Accuracy of the stock results is always my primary concern.
Business life can be a challenging and lonely place. I am always happy to share my experience and offer vital on-going support. It is very possible that all I will be doing is confirming how well you are doing and congratulating you on your success.
Tags: Accountant,Local Service