Family run bakers, growers, chicken rearers, preservers, foragers and brewers based in Ely, Cambridgeshire
Howard, his wife and young son are a local family living in the Ely area. They have embarked on this small business project to create delicious foods with the best that the seasons have to offer!
All foods are created by Howard Milton who is a professional chef with 13 years restaurant and hotel experience including more recently the role of Pastry Chef at a prestigious Cambridge University College. His wife works in a supportive capacity behind the scenes to help with the smooth running of the business including networking and occasionally assisting at local public events.
The Miltons are keen to attend local events to showcase their products and to become a growing name within the local community.