Patisserella is a home bakery run by Antonella Lykourgos, Le Cordon Bleu trained pastry chef. Specialising in bespoke cakes and desserts for all occasions.
Patisserella creates a wide range of cakes and desserts for any occasion. From wedding and birthday cakes to dessert tables for a particular event.
With a commitment to detail and perfection, everything is hand made to not only look great but taste good too.
Based in Barnet, North London
Prices depend on individual orders. Please enquire for further details