Real burgers. That's it.
Real burgers. That's it.
Classic burger restaurant aiming to open in April. Serving real burgers made from scratch using choice cuts of local Sussex beef. We've put a lot of time into researching what makes the perfect burger and have come up with a no frills recipe that focuses on the quality of the meat and simple garnishes. The restaurant will seat up to 25, with takeaway also on offer.
Tags: Restaurant